DEAD MAN'S FINGERS

Dead Man’s Fingers

Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born; Dead Man’s Fingers. Dead Man’s Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails. The local Dead Man’s Fingers range also includes three delectable premix variants.

Alcohol Volume:

Dark rum: 43%
Spiced, coconut and pineapple flavoured spirit aperitifs: 37.5%
Premixes: 5%

Packaging:

Rums:
750ml Glass Bottle
6 × 750ml bottles per […]