Whitley Neill Gin

Whitley Neill London Dry Gin is crafted using a traditional copper pot still and a blend of botanicals, including juniper, coriander seeds, cassia bark, angelica root, and citrus peels. It is named “London Dry” because it adheres to the standards of this classic gin style, which requires all botanicals to be distilled during the initial distillation process. The gin is characterised by its smooth and balanced flavour profile, with juniper notes complemented by citrus and spice. It has gained a strong following among gin enthusiasts for its versatility in cocktails.

The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.

This spirit aperitif offers a delightful combination of tart rhubarb and warming ginger. The natural sweetness of the rhubarb pairs perfectly with the subtle heat of the ginger, creating a balanced and refreshing flavour profile. With its rich character, this aperitif provides a unique and satisfying taste, ideal for those who appreciate a distinct and refined sipping experience.

Whitley Neill Raspberry Gin boasts distinct juniper, coriander and liquorice flavours which gives way to a bright, fresh vibrant taste of Scottish raspberries. It is a perfectly balanced gin with a delicate and fruity taste and a lasting citrus raspberry flavour.

Whitley Neill Protea & Hibiscus Gin is a handcrafted gin of exceptional quality, inspired by the wild and natural beauty of Africa’s landscape. Protea and hibiscus flavours combine to bring a distinctive floral note to create a smooth gin with a unique and remarkable taste that reflects the majestic beauty of the two flowers.

This Whitley Neill Gin variant tastes of fresh plump berries and hints of floral hedgerow. It boasts a smooth flavour, with a core of delicious, piney juniper followed by zesty sweet citrus and hints of wonderful black pepper. The finish has a little earthiness alongside the warming spice of cassia.